On the 24th, KRAFTON CEO Kim Chang-han met with AWS CEO Matt Garman at the Amazon Web Services (AWS) headquarters in Seattle ...

Physics AI engineering simulation tools reached production at General Motors this week, cutting a two-week aerodynamics cycle ...

Engineering AI startup PhysicsX secures $300M in fresh funding, reaching a $2.4B valuation as it scales simulation technology ...

Hybrid climate modeling has emerged as an effective way to reduce the computational costs associated with cloud-resolving models while retaining their accuracy. The approach retains physics-based ...

Running a single physics simulation can take hours or days, depending on the complexity of the geometry and the equations involved. For engineers iterating through hundreds of design variations, that ...

Researchers present a comprehensive review of frontier AI applications in computational structural analysis from 2020 to 2025, focusing on graph neural networks (GNNs), sequence-to-sequence (Seq2Seq) ...

Dyad AI from JuliaHub is bringing an AI-for-Science environment to product development. Users can model and interrogate systems, research formulations, derive governing equations, assemble models, run ...

Design engineering is running headfirst into a materials bottleneck. Industries such as automotive, aerospace, electronics, and semiconductors now depend on increasingly complex materials. Yet ...

Conventional fracture mechanics asserts that the relevant physics governing small crack growth occurs near the crack front. However, for fatigue, computing these physics for each crack-growth ...

The global energy landscape stands at a pivotal crossroads, where the imperative to decarbonize industrial processes has thrust hydrogen into the spotlight as a promising energy carrier. Among various ...

During surgery to correct an abnormal heartbeat, doctors rely on a mix of imaging and inference. Still, many critical details remain hidden. At RIT, artificial intelligence (AI) researchers want to ...

Foams are everywhere: soap suds, shaving cream, whipped toppings and food emulsions like mayonnaise. For decades, scientists believed that foams behave like glass, their microscopic components trapped ...