Korea’s summertime treat, an icy bowl of red bean-heaped bingsu, is aiming to become Southeast Asia’s all-time favorite as a growing number of dessert shops tap deeper into the market. The bingsu ...

In recent days, making shaved ice with syrup, called bingsu, at home at comparatively lower cost than the price of those sold in cafes is considered a popular trend in Korea. Many bloggers are posting ...