With the world trying out healthy recipes of our country, why not dip into our traditions and bring out vignettes that are now limited to our interiors only? Have to ever scooped up fresh sev tamtar ...

1. Wash and soak jowar in sufficient water for 8-10 hours. 2. Drain the water, transfer in a pressure cooker. Add 2½ cups water, salt and close the lid. 3. Cook on medium heat till the pressure is ...

Jowar is a protein-rich flour. The new wave of health consciousness has hit all of us as we steer towards healthier breakfast options, being wary of our nutrient intake. When we talk of breakfast, ...

Jowar, or sorghum, is a nutritious grain that has gained popularity for its health benefits, particularly in weight management. Rich in fibre, protein, and essential vitamins, jowar can be a fantastic ...

Jowar is a superfood which can help you lose weight, along with nourishing your body. Eating jowar regularly can help to control your blood sugar and aid in weight loss. It also improves your ...

Jowar bhakri & danyachi is a popular meal in Maharashtra. Almost everyone is practicing self-isolation and staying at home due to coronavirus scare these days. It is the best thing to do during this ...

Millets are becoming increasingly popular among health-conscious people because of their nutritional value and health benefits. Rich in fibre, protein and essential minerals, millets are considered a ...

Jowar or sorghum, the ancient grain has been gaining approval in modern diets thanks to its nutrient-rich profile and a range of health benefits. Gluten-free and high in resistant starch, jowar can ...

Bhakri is another staple food item of Maharashtra. Often served with thecha, it can be made from jowar, bajra, nachni, etc. Bajra has immense healthbenefits - it is a very good source of iron which ...

Jowar bhakri is a local delicacy that is widely consumed in the states of Maharashtra, Rajasthan, and Gujarat. Jowar or sorghum is one of the common millets consumed all across India. In this ...