After having a chat with the owner, I learnt that they have been in operation for close to 50 years. Their plates of noodles usually sell out by noon, thus they only cater to the breakfast and early ...

Add Yahoo as a preferred source to see more of our stories on Google. For regulars, not to worry. The couple is still offering the signature curry puffs and bak zhang, but producing smaller quantities ...

In Malaysia you will find two versions of mee siam. One is dry, which is usually served for breakfast, and the other is a more elaborate, wet variation – served with a gravy, usually for special ...

Add Yahoo as a preferred source to see more of our stories on Google. The stall has been in operation for the past 7 years by 65-year-old Mr Quck and his wife. Before this, they had a business for 3 ...

There are no shortage of dining options in Singapore, but the most popular venues require quite a bit of planning to secure a reservation. Take Peranakan private dining chef Annette Tan’s FatFuku ...

Just a few weeks back, local artiste Terence Cao and his friends Vincent Ng, Shane Pow, and Dawn Yeoh made the news for selling some pretty pricey dry mee siam. Going by the name Sibay Shiok, the ...

He's gone through a heart bypass surgery, but 78-year-old Lawrence Chua refuses to retire from the local food scene just yet. After operating on an on-and-off basis as Lawrence was recuperating his ...