Why We Deep Fry in Beef Tallow — And Why It’s the Healthier Choice 🍟✨ Most restaurants use seed oils for frying… but at Café 23, we do things differently. We fry in beef tallow, a traditional, stable cooking fat that’s been used for generations — and your body can actually recognize and process it. Here’s why beef tallow is the healthier option: 💛 No Seed Oils Seed oils (like canola, soybean, and vegetable oil) oxidize at high heat, creating inflammation in the body. Tallow stays stable, clean
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Why We Deep Fry in Beef Tallow — And Why It’s the Healthier Choice 🍟✨ Most restaurants use seed oils for frying… but at Café 23, we do things differently. We fry in beef tallow, a traditional, stable cooking fat that’s been used for generations — and your body can actually recognize and process it. Here’s why beef tallow is the healthier option: 💛 No Seed Oils Seed oils (like canola, soybean, and vegetable oil) oxidize at high heat, creating inflammation in the body. Tallow stays stable, clean
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