NEW: Cherry Tomato Tart with Almond ‘Ricotta Pesto 🍅 You’ll find this recipe exclusively in the SO VEGAN App and you can unlock it with a premium plan ✌️ Download the app today 👉 https://sovegan.app/go I love Ben’s courgette tart, but for me the best tart in town is one covered in ripe cherry tomatoes, then topped with a creamy almond ‘ricotta’ and homemade pesto. It’s also my favourite way to use up the tomatoes we grow around our building — and a lovely reminder of why I love our London comm
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NEW: Cherry Tomato Tart with Almond ‘Ricotta Pesto 🍅 You’ll find this recipe exclusively in the SO VEGAN App and you can unlock it with a premium plan ✌️ Download the app today 👉 https://sovegan.app/go I love Ben’s courgette tart, but for me the best tart in town is one covered in ripe cherry tomatoes, then topped with a creamy almond ‘ricotta’ and homemade pesto. It’s also my favourite way to use up the tomatoes we grow around our building — and a lovely reminder of why I love our London comm
14K views7 months ago
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Baked & Breaded Garlic Mushrooms ✌️ Looking for tasty vegan recipes? Check out our cookbook So Vegan In 5: sovegan.co/cookbook | So Vegan
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Baked & Breaded Garlic Mushrooms ✌️ Looking for tasty vegan recipes? Check out our cookbook So Vegan In 5: sovegan.co/cookbook | So Vegan
1.2M viewsJul 30, 2019
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Our new Vegan Omelette. What a time to be alive 🙌 Looking for tasty vegan recipes? Check out our cookbook So Vegan In 5: sovegan.co/cookbook | So Vegan
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Our new Vegan Omelette. What a time to be alive 🙌 Looking for tasty vegan recipes? Check out our cookbook So Vegan In 5: sovegan.co/cookbook | So Vegan
570.9K viewsJul 27, 2019
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SUPER TASTY + EASY vegan recipes you can make today!
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SUPER TASTY + EASY vegan recipes you can make today!
1M viewsMay 5, 2021
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Butternut Squash Wellington 🎄 Our debut cookbook So Vegan In 5 is finally coming out in the US! Pre-order your copy today 🇺🇸 sovegan.co/amznus | So Vegan
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Butternut Squash Wellington 🎄 Our debut cookbook So Vegan In 5 is finally coming out in the US! Pre-order your copy today 🇺🇸 sovegan.co/amznus | So Vegan
532.2K viewsDec 5, 2019
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NEW: Charred Cauliflower Wedges with Katsu-Style Sauce 🔥 get my recipe exclusively in the SO VEGAN app Unlock this recipe - and lots more tasty and healthy meals - with a premium plan in the app, which includes a 7-day free trial ✌️ Download the app today 👉 https://sovegan.app/go Katsu-style curry sauce is one of my favourite things in the world. For this dish, I pair this vibrant yellow sauce with charred cauliflower wedges and a tangy dressing. Serve as a side or with cooked rice and edamame
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NEW: Charred Cauliflower Wedges with Katsu-Style Sauce 🔥 get my recipe exclusively in the SO VEGAN app Unlock this recipe - and lots more tasty and healthy meals - with a premium plan in the app, which includes a 7-day free trial ✌️ Download the app today 👉 https://sovegan.app/go Katsu-style curry sauce is one of my favourite things in the world. For this dish, I pair this vibrant yellow sauce with charred cauliflower wedges and a tangy dressing. Serve as a side or with cooked rice and edamame
35.3K viewsApr 9, 2025
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NEW: Plum Nectarine Crumble 😊 You’ll find this recipe exclusively in the SO VEGAN App and you can unlock it with a premium plan ✌️ Download the app today 👉 https://sovegan.app/go The start of Autumn is always my reset moment. It’s basically the start of my year (I think I’ve just been conditioned like this since being at school). This crumble is kind of my homage to summer, but with a welcome nod to Autumn. Comforting, cosy - and featuring juicy nectarines and plums. It’s simple, nostalgic, an
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NEW: Plum Nectarine Crumble 😊 You’ll find this recipe exclusively in the SO VEGAN App and you can unlock it with a premium plan ✌️ Download the app today 👉 https://sovegan.app/go The start of Autumn is always my reset moment. It’s basically the start of my year (I think I’ve just been conditioned like this since being at school). This crumble is kind of my homage to summer, but with a welcome nod to Autumn. Comforting, cosy - and featuring juicy nectarines and plums. It’s simple, nostalgic, an
8.3K views6 months ago
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NEW: Aubergine Chickpeas On Herby Yoghurt🌱 get my recipe exclusively in the SO VEGAN app! You can unlock this recipe - along with lots more fuss-free and delicious recipes - with a premium plan, or try the app for free with a 7-day free trial 😋 Download the app today 👉 https://sovegan.app/go This is my twist on the Persian dish, borani. This recipe is a dreamy combo of roasted aubergine, crispy chickpeas, and cooling herby yoghurt. This dish not only boasts 50% of your daily fibre intake it a
13.3K views11 months ago
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Beetroot Pasta With Tofu Cream Cheese 😋 Today we’re throwing back to my vibrant beetroot pasta. I’ve always been a big fan of beets - and IMO roasting them is the best way to extract all their earthy and sweet flavours. My homemade tofu cream cheese helps balance the richness of the beetroot sauce - and it brings lots of protein too. The full recipe is on our website and in the SO VEGAN App. Links are in the comments ✌️ Big love, Ben | So Vegan
104.3K views5 months ago
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Welcome to episode 1 of my new series Self Care Specials. This is smokey paprika whole roasted cauliflower on a bed of beetroot and almond puree and it's absolutely delicious. You’ll find this recipe exclusively in the SO VEGAN App. Download 👉 https://sovegan.app/go Start your 7-day free trial of the app today to unlock all 500 fuss-free and flavoursome recipes. Big love, Roxy Ben | So Vegan
530K viewsApr 22, 2024
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NEW: 15 Minute Sun-Dried Tomato Spinach Pasta 😋 You’ll find this recipe exclusively in the SO VEGAN App and you can unlock it with a premium plan ✌️ Download the app today 👉 https://sovegan.app/go This is my go-to when I’m craving something that feels comforting and satisfying, but still light and fresh. It also contains over 25g of plant protein 🌿 We’ve also shared our super easy recipe for Homemade Vegan Parmesan Cheese in the app - in case you want to have a go at making it yourself 🧀 Big
13.5K views6 months ago
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Butternut Squash Wellington | Vegan Mushroom Centrepiece | SO VEGAN
Dec 5, 2019
wearesovegan.com
1:16
Homemade Snickers Bars 😲 Looking for tasty vegan recipes? Check out our cookbook So Vegan In 5: sovegan.co/cookbook | So Vegan
329.4K viewsJun 21, 2019
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Apricot Rosemary ‘Meatballs’ With Creamy Orzo 🔥 Get the full recipe with notes in the SO VEGAN App or via our website (links in comments) ✌️ Reposting this classic. Hands up in the comments if you’ve tried these meatless meatballs! Big love, Ben 💚 | So Vegan
13K viewsFeb 6, 2025
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Harissa Glazed Roast Potatoes 🥔 As always the recipe with full notes is in the SO VEGAN App and website: Website 👉 https://bit.ly/hariroastie App 👉 https://sovegan.app/go I don’t think I’ll ever get bored of roast potatoes! For this roastie twist we make a harissa glaze, which is the perfect match for the crispy and fluffy potatoes - and we serve them on silky smooth yoghurt. Enjoy! Ben | So Vegan
33.4K viewsMar 12, 2025
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3 epic vegan dinners in one video! Which is your favourite? 😋 Did you know we also have a new cookbook? ONE POT VEGAN is out now 👉 sovegan.co/opva | So Vegan
417.8K viewsNov 3, 2020
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Sticky toffee pudding…spiced with ginger, cinnamon and allspice. It’s cosy, it’s comforting and it’s available now on the SO VEGAN App website 🔥 Sign up today with a free 7-day trial! You’ll also find over 600 delicious plant-based recipes - with more shared every week 🙌 Big love, Roxy 💚 | So Vegan
5.9K views1 month ago
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Dear sprout lovers! Our Miso Glazed Brussels Sprouts are now available exclusively in the SO VEGAN app 🌱 You can unlock this recipe - and hundreds more nutritious and delicious meals - with a monthly or yearly subscription to the app, which includes a 7-day free trial ✌️ Download the app 👉 https://sovegan.app/go Brussels sprouts can be VERY divisive and the truth is not everyone has to like them! But if you’re even just a little bit swayed by the way of the sprout, then our latest miso glazed
22K viewsDec 17, 2024
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One-Pan Lentil Lasagne 🔥 Here’s a cheeky throwback to one of our favourite one-pan wonders. This lentil lasagne is a family favourite in our house - it’s packed with nutrients and it’s all cooked in just one pan! Get the full recipe in the SO VEGAN App or via our website (links in comments) ✌️ Big love, Ben Roxy 💚 | So Vegan
132.1K viewsNov 5, 2024
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NEW: Black Pepper Tofu with Brothy Rice 🔥 get my recipe exclusively in the SO VEGAN app! Unlock this recipe - and lots more tasty and healthy meals - with a premium plan in the app, which includes a 7-day free trial ✌️ Download the app today 👉 https://sovegan.app/go It’s about time we started paying black pepper its dues! Here we use it to create a fiery, sweet and tangy sauce, which coats our crispy baked tofu. All served with brothy rice and roasted broccoli. Yuuuuum. Follow the link in our
85.9K viewsApr 13, 2025
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NEW: Chickpea Mushroom Miso Stroganoff 🍄 Get this recipe on the SO VEGAN App and our NEW website (links in comments) ✌️ Stroganoff is just one of those meals that is so satisfying to cook. It’s ultimately a simple dish - and the reward makes it so worth it. My plant-based version uses miso for extra savoury punch. I also throw in some chickpeas and blend silken tofu into the sauce to boost the protein. 🌱 25g of plant-powered protein 🌱 15g of fibre If you haven’t already, you can join SO VEGAN
10.8K views2 months ago
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The full recipe for these epic Hoisin Tofu Baguettes is in the SO VEGAN App and on our website (links in comments) 😋 Did you know we also have a new cookbook? EASY is out now and is packed with 100 QUICK EASY plant-based recipes - check out the link in the comments to get your copy! | So Vegan
212.6K viewsMar 14, 2024
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Roxy’s SQUASH SAGE PITHIVIER has arrived and you’ll find it exclusively in the SO VEGAN app! 🎄 You can unlock this recipe - and hundreds more nutritious and delicious meals - with a monthly or yearly subscription to the app, which includes a 7-day free trial ✌️ Download the app 👉 https://sovegan.app/go So...after lots of careful consideration, we’ve FINALLY decided what we’re going to serve as our Christmas dinner centrepiece. This incredible French pie might look a little extravagant, but it’
214.9K viewsDec 13, 2024
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Roxy here! You’ll find my recipe for Jumbo Tofu Gnocchi with Spinach Pesto EXCLUSIVELY in the SO VEGAN app 🔥 You can unlock this recipe - and hundreds more tasty and healthy meals - with a 7-day free trial to the app ✌️ Get the recipe 👉 http://sovegan.app/go I’m obsessed with this gnocchi. I like to roll my gnocchi extra large - which IMO makes the dish even more comforting - but this is optional of course! Also - each serving is packed with 25g of protein - and the sauce is a great source of
14.4K viewsOct 21, 2024
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If you’re looking for healthy recipe ideas, So Vegan can help. Share this video with someone who likes to eat healthy! → https://yt.be/cp9Vb | YouTube
112.9K viewsFeb 24, 2021
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It’s curry time! The full recipe for this gorgeous 15 Minute Chana Saag is in the SO VEGAN App and on our website (links in comments) 😋 Also, did you know we also have a new cookbook? EASY is out now and is packed with 100 QUICK EASY plant-based recipes - check out the link in the comments to get your copy! | So Vegan
239.3K viewsFeb 28, 2024
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NEW: Creamy Tomato Orzo With Roasted Balsamic Tofu 🌱 Get this recipe on the SO VEGAN App and our website (links in comments) ✌️ It’s meals like this that make me feel good - both inside and out 🔥 The tomato-y orzo is rich and creamy - and I top it with roasted balsamic tofu, which is packed with savoury, tangy and slightly sweet flavours. 🌱 28g of plant-powered protein 🌱 9g of fibre to feed your gut 🌱 over 30% of your recommended weekly plant points If you haven’t already, you can join SO V
8.9K views3 months ago
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NEW: Mushroom Miso Bourguignon With Butter Bean Mash 🇫🇷 Get the full recipe with notes in the SO VEGAN App or via our website (links in comments) ✌️ Bourguignon is perhaps the GOAT of comfort food. This mushroom and miso version is rich, silky and ridiculously tasty. Serve with our butter bean mash and crusty bread! Big love, Ben 💚 | So Vegan
91K viewsFeb 14, 2025
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Broccoli Fritters 🥦 as always the recipe with full notes is in the SO VEGAN App and website (links in comments) ✌️ Today we’re rolling back to these delicious broccoli fritters, which I’ve been obsessed with ever since I first made them! They pack a punch with dill, capers, lemon zest and dijon mustard - but you could always substitute the dill for parsley or coriander if you prefer. Enjoy, Roxy | So Vegan
112.1K viewsApr 4, 2025
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NEW: One Pot Butter Bean Pasta with Spring Onion Pesto 🌱 get my recipe exclusively in the SO VEGAN app! You can unlock this pasta - along with lots more fuss-free and delicious recipes - with a premium plan in the app, which includes a 7-day free trial 😋 Download the app today 👉 https://sovegan.app/go All hail the one pot pasta. When done right, it can be a beautifully starchy and creamy revelation. My latest incarnation involves a lemony and garlicky sauce, which is packed with butter beans
10.5K viewsApr 18, 2025
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